Arrived in Addis which felt like home! No temperature scanning here but plenty only hand sanitiser. Here they use a purple alcohol based hand sanitiser which smells exactly like tequila. Nearly makes me heave every time! I put it down to bad university memories, Jay, however loves the smell and puts it down to good university memories… read into that what you will!
Had a look for flight tickets at the in house office but no luck.
Got a taxi and headed to the hotel (hotel Celeste) that we had stayed in before. They were absolutely delighted to have us, explaining that we were ‘number 1 tourists’ and to express their delight they gave us a suite at a very reduced rate.
Got to our suite and discovered that we had a living/dining room, bedroom and bathroom for only $65 per night. We decided we wanted a bit of luxury after such a stressful 24 hours so we had a bath and went out to a relatively fancy Indian restaurant (The Jewel of India). The bath was lovely, but again none of the taps had labels on them, the bubbles did not appear to work and it was very difficult to change the temperature! It was roasting hot so we tried to use the shower to cool it down… the Indian restaurant was lovely but pretty empty. Jay had a south India masala dosa and I had paneer curry that got hotter with every mouthful! We then ordered cocktails which the staff did not appear to understand, despite them being on their menu! Finally Jay got a Black Russian, and I got a Black Russian doctored into a White Russian, with mixed results.
The following day we decided we needed a little more indulgence so had a huge lie in which was much needed and headed out to an Ethiopian restaurant (Frank Addis) for some injera. Found a place which had a buffet on – Jay was right at home as it was all fasting food (vegan) except fish which seems to be some sort of loophole. Had a lovely dinner and witnessed a bit of coronavirus madness with a lady trying to wash her hands with window cleaner. I presume she couldn’t read the label…
We then set off to the Hilton and had a lovely long swim in the volcanically heated pool. There were only two families in the pool area so we had loads of space. An Ethiopian family, and a french mother with her incredibly cute baby.

After a lot of splashing around the super warm water we got out and had a little sunbathe. We then got dry and went in search of a cocktail. The hotel was fairly quiet, but we managed to get a lovely cocktail on the balcony bar overlooking the pool. We had a very nice drinking our ‘honey melon cocktail’ and got absolutely pissed! It turned out to be very strong! Feeling quite woozy, we paid up and left and went to a Korean restaurant (Han Kuk Korean), which was completely empty. It had very long tables in what seemed to be a colourful warehouse, with two waitresses that actually looked a bit disgruntled that we had showed up. I think they wanted an easy night…. I ordered a a take on the bibimbap after the waitress persuaded me not to have the regular bibimbap that I was trying to order. She said the other one was better, but offered no explanation as to how or why, or what the difference was. I can only assume they didn’t have all the ingredients for the other one. Jay ordered rice and vegetables and smothered it with soy sauce, which apparently was just what he needed! The restaurant was pretty overpriced but the food was reasonable. We finished and left and made it back to the hotel.
The following day we got up earlier and went to the Zoma museum (featured in an earlier blog) as Jay had not been to it. It’s a beautiful tropical garden, school, farm and cafe that used to be a rubbish dump. Unfortunately we hadn’t thought of checking to see if it was open, so arrived after a long taxi journey to discover it had been closed since the 17th March due to coronavirus.
Rather disgruntled, we walked to an injera place that I rather enjoyed early on into my stay in Addis. The Pison Bar and Restaurant is a rather cheap and cheerful injera place that clearly never gets tourists! Jay had ‘shiro’ which is a sauce made out of chickpeas on top of injera, and I had tibs firfir. Tibs are bits of meat chopped up and firfir is injera soaked in spicy sauce, wrapped in more injera. They were both very good and exceptionally cheap. Polished mine off with pineapple Fanta (orange does not seem to be so popular, or else you just have to order Mirinda) and set off to the hospital to say hi to my colleagues.
Arrived at the hospital to be temperature gunned before being allowed in. Found my colleagues in the clinic and we settled down for a chat and tea/coffee in the staffroom. We were also taken to the staff canteen for ‘biscuits’ which are basically not very sweet donuts with some sort of seed in them. They are delicious! Ethiopians don’t really do in for sweet things, except drinks. Jay was delighted to have another cup of ‘bunna’ (coffee) and I had a little one too. I have come to the conclusion that my colleague makes the best coffee in Ethiopia, tied with the Yemeni restaurant, Bait Al Mandi.
We had a long chat with my colleagues which was lovely. I will really miss them. It wasn’t long before they turned the conversation to weddings and babies though! ‘Anna, when are you going to have a baby? When are you going to get married?’ Poor Jay…
They were both wearing masks due to coronavirus, though they said all their leprosy patients have been fine. Clearly a lot has changed in the last week though, no one was really bothered about it a week or two ago!
After spending a good while chatting and eating and drinking we headed back to the hotel for a break before going out for dinner. We had planned to go for an Ethiopian meal with some tej, traditional honey wine that we discovered a taste for in Gondor but by the time dinner time came we didn’t really fancy going out. I had been writing my blog on the roof terrace. Had a light meal in the hotel and went to bed.
The next day we decided to go to tomoca, a famous Italian cafe so Jay could buy coffee, Ghion hotel to potter around the gardens and the Ethiopian restaurant for tej. It didn’t really work out that way! We got to tomoca with no problem and bought some coffee. Jay was feeling a bit sick (I think overheated in the taxi and dehydrated) so didn’t have any coffee to drink, but bought grounds some for family etc. Whilst he was paying I decided to try a cup and was bitterly disappointed. It was really bitter like coffee in the UK and not fruity like coffee at the hospital (and everywhere else I’ve had it here!) so I only managed half a cup. I could feel the caffeine though! We went into the Ghion hotel for a potter round the garden only to discover that it was closed (coronavirus), so we went for a wander round meskel square. We stood in the shade and promptly got moved on by a policeman. Mesquel square is massive, but I always feel it’s got a bit of a dodgy edge. There are people doing their washing there, selling stuff, playing football, touting for taxis, buses and lottery tickets, running up and down the steps for exercise and I suspect selling drugs! After being moved on we decided to go to Bait Al Mandi, the Yemeni restaurant we first went to when Jay arrived. We had a lovely lunch of hummus, falafel, baba ganoush and flatbreads and their incredible freshly squeezed pineapple juice.
On our way to the taxi Jay stopped by a lime seller (referred to as lemons here) and bought a little pile of ‘lemons’. I was completely puzzled, and he said that I had once told him that in Ethiopian culture you should buy someone lemons when you are going out with them. I had completely forgotten, so was very touched!

Feeling contented we walked back home trying to buy tej (honey wine) on the way back but getting laughed out of every shop. No one could understand what we wanted initially, and then when they did they said they didn’t sell it. If you can’t buy alcohol from a liquor store or a supermarket, where can you buy it?! We are still none the wiser…
Had a little downtime at the hotel, I went to the roof terrace to write my blog and Jay had a rest in the room. We were both a bit ‘over sunned’ after the long walk back which had little in the way of shade.
Planned to go to the traditional Ethiopian restaurant but rang them up and they were going to close 4 hours early, and for a party of only two didn’t want to extend their kitchen hours. We went round the corner to an Indian restaurant instead (Sangam), who said they’d serve us if we arrived in 15 minutes. We were the only ones (again) in the restaurant and had a tasty, if extremely spicy meal. Jay’s was particularly spicy, he picked out what appeared to be very finely chopped entire chilli! Eyes streaming we went back to the hotel with decanted wine in a water bottle (we felt he staff were desperate to shut up shop) and had a relaxing evening.
Sprayed our hotel room with mozzie killer as we got woken up by dive bombing stealthy mosquitoes last night. However, now our room stinks!
Flight due tomorrow night, we keep checking for updates at Heathrow, Ethiopian airlines etc. Fingers crossed. Not looking forward to coming back to the UK to be honest, lockdown and foodless supermarkets is not my idea of fun! Plus it will be cold and I won’t even be able to see most of my friends or family. It feels like a long time since I was last in England, I feel I haven’t really started 2020, as I left mid January and in Ethiopia it’s still 2012 (their calendar is 7.5 years behind ours).
































































